Hard Carmel Apple cider

[StillHouse]

Well I've been brewing beer for some time and had some extra yeast lying around along with a gallon of fresh cider from the cider mill. So I put two and two together and decided to try hard cider that taste like cider and not so winey. I melted some Caramels add them, boiled the cider and pitched the yeast. After fermentation I plan on adding more melted Carmel for some added sweetness. We will see how it turns out.

 

[gratus fermentatio]

Isn't milk a main ingredient in caramel? I know caramel candy doesn't need refrigeration, but I think the milk in it might give you some off flavours. You might want to have a look at this:
https://www.homebrewtalk.com/f32/caramel-apple-hard-cider-292770/
Regards, GF.