Well,my middle son had to work till 5pm,so I had to hold off the bbq. Got it goin...& wouldn't ya know it,it starts sprinkling. Dang. Gotta soldier on though. Got burgers with esense that I also added dry mustard to,& Italian sausage. I spent a good part of the day makin spent grain pretzel buns for the burgers with IPA grains ground into flour. My wife made Chinese slaw with ramen noodles in it & cashews & sesame. Sat overnight & smells great.
She also made her black beans with adobo sauce & onions! From scratch too.oh yeah. And some Maori IPA to wash it all down. So here's to the 4th!