Hi, Name's Andrew, from Newfoundland Canada.
I'm no stranger to brewing but by no means a pro! Parents always made wine and beer and I've made a mollases/brown sugar turbo yeast "rum" a few years ago lol... it actually tasted good but holy hangover!
i've recently done a blackberry Cabernet island mist kit for my lady and a brewhouse Pale ale for myself. both were successful, but I made the ale strong with the stock coopers yeast. Has mellowed out alot in the last month though!
Currently have an exotic fruit island mist kit, and a chocolate raspberry port on for myself as per directions and a Cerveza brewhouse kit waiting for some US-05 yeast. Going to primary for 3 weeks at a low temp and add most or all of the recommended water.
I also work in agriculture and a co worker has acquired some malting grains for trials here in NL so will likely be getting in all grain brewing by the end of the fall!
Cheers!
I'm no stranger to brewing but by no means a pro! Parents always made wine and beer and I've made a mollases/brown sugar turbo yeast "rum" a few years ago lol... it actually tasted good but holy hangover!
i've recently done a blackberry Cabernet island mist kit for my lady and a brewhouse Pale ale for myself. both were successful, but I made the ale strong with the stock coopers yeast. Has mellowed out alot in the last month though!
Currently have an exotic fruit island mist kit, and a chocolate raspberry port on for myself as per directions and a Cerveza brewhouse kit waiting for some US-05 yeast. Going to primary for 3 weeks at a low temp and add most or all of the recommended water.
I also work in agriculture and a co worker has acquired some malting grains for trials here in NL so will likely be getting in all grain brewing by the end of the fall!
Cheers!
