Gummy bear aroma

[LuisLozano13]

Hey, i brew up a honey ale, 30% orange blossom honey, I added maltodextrin at the beginning of the boil, after the first week of fermentation there was no precipitation, I added gelatin to clear out the green beer, when I transferred to secondary I grabbed a sample for tasting, sweet and citric on the mouth, FG 1.010, fine for me, I'm adding some more maltodextrin at bottling for mouthfeel, on the nose there is a very strong aroma of cascade hops and also a strong aroma for what I call gummy bears any thoughts on that gummy aroma? Might it be the gelatin? Will it go off with cold crashing?

 

[RonPopeil]

Most aromatics do fade over time. Exactly why you have this smell? I suppose it's possible that the gelatin dropped some other things that contribute to the aroma and what's left is giving off some fruity smells.

 

[Cyclman]

I think the fruits from honey could come off as gummy bear like. Or esters if it was fermed warm.