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"Guilty" confessions of a beer enthusiast

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I just joined and getting into home brewing. Until i can make something better to satisfy my taste buds, I will never be able to give up my Newcastle.
 
I enjoy a bloody beer (1/2 beer 1/2 clamato juice) from time to time. I usually make mine with Miller Lite or MGD. I also don't mind a session beer during certain occasions. Especially at sporting events, hot days, etc.
 
SittingDuck said:
Crap.

But at least I didn't tell you where I buried all those dead hookers in my crawlspace.

Ha Ha! Outsmarted the man again!

Do you dress as a clown for kids' birthday parties?
 
That's the problem, there is little flavor to it. Barely any hops, barely any malt. The poor blue collar workers need to get a better job so they can afford better beer with real flavor.

go **** yourself. ignorance/willful classism is disgusting.
we all hope you are homeless when your ****ty wheat brewery inevitably folds. *******.
 
He actually hasn't even started it yet! We outed him as a LIAR a few pages back.
your outing was funny- i just caught this thread and was laughing reading your description of the ultimate brewer. I'm packing yeast loads into my over under right now. some of us working class are too poor to even afford collars- let alone an experimental wheat beer. my wife glues doritos to my tee shirts and we have fruit flies- those are our guilty pleasures...
 
I can't imagine anything making it ahead of this for my "Best thread of 2012" nomination. I really hope the mods don't tamper with it as it is pure gold. Someone find a way to back it up lol
 
I enjoy a cold Bud Light on a hot day. I also will brew the occasional Brewers Best kit and think that they taste every bit as good as most of my all grain batches.
 
Living in California, I am surrounded by hop heads. I am an anomaly in that I love malted beer with less hops (although I do love IPA's too). My go-to session beer is Guinness. And now that it's at my local costco, It's even more appealing because of the price.
 
You know, this has to be one of the most comprehensive threads on HBT. We've had guilty beers, bugles filled with spray cheese, adjuncts, blue collar low lives, doucheywerks, internet stalking and identity theft, learning to serve beer in skulls so we are not straight-up b!tches, coal miners, doucheywerks 2 (the short-lived return), hookers, cocaine, red skin hot dogs, dead hookers and constitutional rights, a John Wayne Gacy reference, and now back to guilty beers.

Not gonna lie, this thread is my number one guilty pleasure.

Quick! Pick another tangent!
 
You know, this has to be one of the most comprehensive threads on HBT. We've had guilty beers, bugles filled with spray cheese, adjuncts, blue collar low lives, doucheywerks, internet stalking and identity theft, learning to serve beer in skulls so we are not straight-up b!tches, coal miners, doucheywerks 2 (the short-lived return), hookers, cocaine, red skin hot dogs, dead hookers and constitutional rights, a John Wayne Gacy reference, and now back to guilty beers.

Not gonna lie, this thread is my number one guilty pleasure.

Quick! Pick another tangent!

FAvorite beer with fruit in it!!

Corona with a summer lime:mug:
 
i love really crappy bologna, the cheaper the better, oscar mayer etc. so delicious.
i also enjoy fosters and sam adams much more than i'd care to admit among my friends.
 
Favorite beer with fruit? Corona is ok, but I like Sam Adams Summer Ale with a squirt of lemon.

Nothing blueberry, though. Just not a fan of blueberry beer.
 
Yeah, see? So me talking about doing coke and killing hookers is the epitome of a guilty confession!

Wait, no...not a confession. I am not confessing to...I plead the fifth.

Crap.
 
Cosmicbrew said:
Living in California, I am surrounded by hop heads. I am an anomaly in that I love malted beer with less hops (although I do love IPA's too). My go-to session beer is Guinness. And now that it's at my local costco, It's even more appealing because of the price.

Thank you!! I'm up in N. CA and so many of the most popular micros IBU's are off the chart, which is fine; I enjoy a good hoppy IPA or pale ale as much as the next guy; but there's nothing I love more than a malty delicious "meaty" brew. Anderson Valley's Brother David and North Coast's Brother Thelonious are two of my favorites.
 
My guilty confession today is I need to clean the kitchen, eat lunch and throw a Prime Rib in the oven before my wife gets home in 2 hours, and I can't pry myself away from this website.
 
Has anybody ever tried Charmar, by the ferry? I'm working right near there, wondering if its worth the walk over.
 
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