wrelsien
Well-Known Member
Howdy,
I have a farm in Eastern NC, at this farm we have several center-pivot irrigation systems. We are looking into some ventures outside our normal game, which is turf.
One idea being tossed around is taking an auger and pulling out our dirt, sending our trucks out to Napa valley or some other revered wine country and filling our fields with this better dirt.
My question is how much of quality of grape comes from the soil. Is this even a reasonable idea? I have a lot of skepticism towards this but, I am on the brew forums, so I said I would get ya'lls take on the idea.
any comments would be appreciated. Thanks
I have a farm in Eastern NC, at this farm we have several center-pivot irrigation systems. We are looking into some ventures outside our normal game, which is turf.
One idea being tossed around is taking an auger and pulling out our dirt, sending our trucks out to Napa valley or some other revered wine country and filling our fields with this better dirt.
My question is how much of quality of grape comes from the soil. Is this even a reasonable idea? I have a lot of skepticism towards this but, I am on the brew forums, so I said I would get ya'lls take on the idea.
any comments would be appreciated. Thanks