Sorry I never posted a final response after bottling, etc. I brewed the recipe as I posted earlier. To me it seemed to be in the spirit of Grey Lady but nowhere near being a clone. I will likely brew it again and make the following changes: For the first batch I went with 2g of Chamomile, I would increase it to 3 or 4. If I was really concerned with cloning Grey Lady I would choose a different yeast, I liked the results with the yeast I originally used, but I think it overwhelmed some of the delicate flavors of the chamomile and coriander. After the beer was bottled and carbonated, the citrusy aromas/flavors had really faded. The citrus/lemon flavor I noticed in the original Grey Lady was what I enjoyed most about the beer, so I would think about different ways to get that quality without adding more lemon/orange zest. Maybe a hop with those qualities? Or maybe with a different yeast and increased chamomile and coriander it would taste more like I remembered. Hope this helps, I can't believe this is the only thread about this particular beer. If you have tried a batch I would be curious to know what you have done or been thinking. I will try to be better about replying to the forum.