Greetings all!
I've been brewing for 1 year and been a regular leech and lurker on these forums. I jumped on the supporting membership deal.
I've been primarily brewing 3 gallon BIAB batches and keg ferment in a second hand mother of fermentation chiller.
I'm on a quest to make Cellarmaker-esque pale ales and delicious bourbon imperial stouts.
Hopefully I can give back even a tiny fraction of what Ive learned while cruising the forums.
Cheers!
I've been brewing for 1 year and been a regular leech and lurker on these forums. I jumped on the supporting membership deal.
I've been primarily brewing 3 gallon BIAB batches and keg ferment in a second hand mother of fermentation chiller.
I'm on a quest to make Cellarmaker-esque pale ales and delicious bourbon imperial stouts.
Hopefully I can give back even a tiny fraction of what Ive learned while cruising the forums.
Cheers!