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MrCrisp

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Greetings all!

I've been brewing for 1 year and been a regular leech and lurker on these forums. I jumped on the supporting membership deal.

I've been primarily brewing 3 gallon BIAB batches and keg ferment in a second hand mother of fermentation chiller.
I'm on a quest to make Cellarmaker-esque pale ales and delicious bourbon imperial stouts.

Hopefully I can give back even a tiny fraction of what Ive learned while cruising the forums.

Cheers!
 
I've been brewing for 1 year and been a regular leech and lurker on these forums. I jumped on the supporting membership deal?
 
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