micahnormal
Member
Hello all,
I'm new to this site and new to brewing in general. I've been a big craft beer fan for years, and have jumped in headfirst to brewing and loving it so far. I've found a plethora of information on the forums already, and look forward to learning more. I have a dry hopped IPA in secondary, a Witbier in Primary, and am building a keezer and accumulating kegging parts. The IPA is my first beer and almost ready to bottle, and I'm already considering kegging exclusively before I've even bottled a batch (like I said, headfirst). Advice welcomed and appreciated. Thanks!
I'm new to this site and new to brewing in general. I've been a big craft beer fan for years, and have jumped in headfirst to brewing and loving it so far. I've found a plethora of information on the forums already, and look forward to learning more. I have a dry hopped IPA in secondary, a Witbier in Primary, and am building a keezer and accumulating kegging parts. The IPA is my first beer and almost ready to bottle, and I'm already considering kegging exclusively before I've even bottled a batch (like I said, headfirst). Advice welcomed and appreciated. Thanks!
