I am a relatively new homebrewer (though my mom was always experimenting as I grew up) and am having some issues with a batch of green tea ginger and peach wine that won't clear. This is the first batch im having trouble with so i have no clue what to do. Any help would be appreciated.
I assume it is a pectin haze but am not sure how to tell. Over the last few days though an even cloudier substance has formed at the top centimetre of each bottle and there seems to be something white collecting at the very top. It doesn't look or smell like mold but I am still concerned.
I started it in a 5 gallon bucket and have racked it into 1 gallon bottles once. I used a campden tablet at the end of fermentation before racking. Here is a photo of some of the white substance collecting at the top of one of the bottles:
I assume it is a pectin haze but am not sure how to tell. Over the last few days though an even cloudier substance has formed at the top centimetre of each bottle and there seems to be something white collecting at the very top. It doesn't look or smell like mold but I am still concerned.
I started it in a 5 gallon bucket and have racked it into 1 gallon bottles once. I used a campden tablet at the end of fermentation before racking. Here is a photo of some of the white substance collecting at the top of one of the bottles: