tetrylone
Well-Known Member
Hi everyone! I just finished a brown ale this weekend that i intend to add some fig puree to. I am curious to know if anyone has any formula or idea as to how much alcohol or gravity potential added fruit brings to a recipe. For instance: I am adding about 5 lbs of fig puree to my secondary ferm. Any idea on how this will influence the %abv?
Thanks folks!
Thanks folks!