landhoney
Well-Known Member
...I have some questions
1. My porter, whick I started last friday, had a OG of 1.069. I kept a sample in the fridge since then and only got to check it today. Once I add fruit in the secondry it will be well outside style guidelines. I'd like to stay within them. What should I do?
2. I dry-hopped for the first time, bottled it today,will the hop aroma fade or will it be more present early on bottled with carbonation?
3. I froze yeast with glycerine for the first time today. It was wyeast trappist. When I make a starter with it eventually, will I be safe using it as long as it doesn't seem weird/unusual in the starter?
1. My porter, whick I started last friday, had a OG of 1.069. I kept a sample in the fridge since then and only got to check it today. Once I add fruit in the secondry it will be well outside style guidelines. I'd like to stay within them. What should I do?
2. I dry-hopped for the first time, bottled it today,will the hop aroma fade or will it be more present early on bottled with carbonation?
3. I froze yeast with glycerine for the first time today. It was wyeast trappist. When I make a starter with it eventually, will I be safe using it as long as it doesn't seem weird/unusual in the starter?