Granules at the bottom of my homebrew

[pamarino17]

I just cracked open my first carbonated belgian strong. I did a two stage fermentation on this batch and the clarity is great. Plus, when siphoning from primary to secondary and from secondary to final prior to bottling, I thought I was careful not to pick anything up.

At the bottom of the pour, I have white granules which seem to have appeared after bottling.

I dont know if it's crystallized sugar (this being a high gravity brew) or something else.

Anyone ever have this before and know what it is?

Thanks.

 

[johnnyspade]

I always have it. Likely just a dusting of yeast, or stuff settling out of suspension. If you don't like it, best to pour to a glass.

 

[unionrdr]

All bottle conditioned beers will have this. It's just yeast that settled to the bottom after carbing/conditioning,then chilling in the fridge.