Woa, woa , woa! Guys...that thing is for "grinding" grain into flour....you really don't want to use that thing! Sure, it's adjustable. BUT, your going to end up with more flour material than you really want. Which leads to stuck sparges and tannin extraction.
Get a grain "crusher"....AKA barley crusher, monster mill, crankenstein.....something like that.
Unless you are getting some kind of insane deal it's not worth it. I'm a HUGE fan of my cereal killer grain mill from a
Adventures in Homebrewing. Great deal.
$20 corona mill knock off on amazon plus a bucket and a drill and thats all you need, anything else is overkill and money that could have been spent on some other device to make better beer.
Not trying to be an a**hole, but the only people who say this are those who have never used a grain mill that's designed to break the husks open while leaving them whole and break up the meat of the grain into smaller bits. The corona type is designed for breaking up corn (after you've soaked it in lye) for making masa dough.
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