pym99
Active Member
Why do I ALWAYS get grain bits in my brew kettle? I recirculate very carefully to get clear-running wort (using a pitcher that I pour into a funnel connected to my sparge assembly). It doesn't disturb the grain bed. I usually do at least 6 pints or so, until the wort runs clear. But then I look in my kettle a bit later, and there's tons of grain bits floating around!
I'm using the false bottom from N. Brewer in a 10 Gallon Rubbermaid cooler.
What am I doing wrong, or is there no way to keep those grain bits out of the brew kettle?
I'm using the false bottom from N. Brewer in a 10 Gallon Rubbermaid cooler.
What am I doing wrong, or is there no way to keep those grain bits out of the brew kettle?