joe s. sausage
Active Member
Could i get a grain bill or a link to a traditional hefe? I'm looking for a basic recipe, thanks. joesausage.
grain bill for a traditional classic hefe weisse
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El Pistolero
Well-Known Member
5 lbs German 2-row Pilsner malt
5 lbs German Wheat malt
8 oz rice hulls or oat hulls
5 lbs German Wheat malt
8 oz rice hulls or oat hulls
Baron von BeeGee
Beer Bully
What Barney said...50-60% wheat and the rest pilsner (pilsen) malt. Rice hulls always a good idea with that much wheat. Kai and DRB seem to have a lot of info on the mash schedules...I've always done a single infusion, but I'm planning on a protein rest for my next try at a wheat.
