I’m brewing my first Gose, I did 15 minute boil with no hops and pitched 3/4 quart of goodbellys after cool. I put at 90 degrees for 2 days and got it to 3.6 ph, upped it to 95 and been it’s stalled at 3.6. I did not pre acidity with anything, question is should I put more goodbelly in now or just pitch regular yeast now?