I am getting ready to buy some grain 50# of pale malt. what would be a good mix of the specialty grains. I will be getting some for oatmeal, Crystal.
Some AG beers I have made are Foster clone, Guinness clone and a pilsener.
I am working on some rescipes for a brown ale, Belgium strong ale, stout and I am trying to work out a pilsener that I add Sage Brush to.
Some AG beers I have made are Foster clone, Guinness clone and a pilsener.
I am working on some rescipes for a brown ale, Belgium strong ale, stout and I am trying to work out a pilsener that I add Sage Brush to.
