I just finished my first brew (amber ale) using Bierkeller liquid extract and it all came out perfect.
I need ideas for my second beer.
Ideally i would like to do a lighter beer this time but I do not have the ability to Lager, so this beer will have to ferment in the 65-75 degree range.
Gimme some ideas.
I love hefeweizen's and mexican style beers...Im open to ideas
I need ideas for my second beer.
Ideally i would like to do a lighter beer this time but I do not have the ability to Lager, so this beer will have to ferment in the 65-75 degree range.
Gimme some ideas.
I love hefeweizen's and mexican style beers...Im open to ideas