njohnsoncs
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I have a recipe for a pumpkin ale which calls for German Munich malt but does not specify whether it should be light or dark. Which kind should I purchase?
OK cool I'll go with the light kind then. Another question, my recipe calls for Rahr 2-row but my LHBS does not carry it. Is there a substitute? Note, this is for an IPA and a pumpkin ale.
You need to look close at what they do at your LHBS. I assumed standard munich was the 9srm type, but the folks at morebeer call that dark munich and their standard munich is at 6srm.
Pretty much any American Pale 2 row malt will do.
Look for 'Pale Malt', with around a 2 SRM.
Briess, Great Western, Colorado Malting are example companies.
I'm planning on buying one that has lovibond of 6.0. Is this considered light?
I'm planning on buying one that has lovibond of 6.0. Is this considered light?