Galaxy/Comet/Simcoe American IPA Critiques

[kdw2pd]

I'd like some feedback on an IPA idea. Trying to get a combination citrusy/dank West Coast IPA. What do people think of Galaxy, Comet, and Simcoe together? Mash at 148 and use Wyeast 1217 (supposedly Stone's yeast) to leave a dry, hop-forward beer.

Recipe: Galaxy/Simcoe/Comet IPA
Batch Size (fermenter): 5.00 gal
Estimated OG: 1.065
Estimated FG: 1.010
Estimated IBU: 66.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 74.3 %


Ingredients:
------------

11 lbs 4.6 oz 2-Row (1.8 SRM) 93.5 %
7.5 oz Carared (20.0 SRM) 3.9 %
5.0 oz Corn Sugar (0.0 SRM) 2.6 %
1.90 oz HopShot [10.00 %] - Boil 60.0 min 66.9 IBUs
1.50 oz Galaxy [14.00 %] - Boil 0.0 min
1.00 oz Simcoe [8.80 %] - Boil 0.0 min
0.50 oz Comet [9.00 %] - Boil 0.0 min
1.0 pkg West Coast IPA (Wyeast Labs #1217)
1.00 oz Galaxy [14.00 %] - Dry Hop 8.0 Days
0.50 oz Comet [9.00 %] - Dry Hop 8.0 Days
0.50 oz Simcoe [8.8 %] - Dry Hop 8.0 Days
0.50 oz Galaxy [14.00 %] - Dry Hop 4.0 Days
0.25 oz Comet [9.00 %] - Dry Hop 4.0 Days
0.25 oz Simcoe [8.8 %] - Dry Hop 4.0 Days

 

[m00ps]

I think that looks solid. Be sure to do a hopstand at flameout if you really want a great IPA

 

[dreaded_rust]

This looks good.
let us know how it works