Over the weekend I bottled my first ever brew. I've read that keeping carbonating at room temperature is preferable, so placed it covered in a dark closet that stays around 68-72F and forgot about it.
Falling asleep last night, I started worrying about bottle bombs, so decided to move the bottles to my, now empty, fermentation chamber and set it to 70F.
Awoke up this morning to a house that was sitting at a "mildly" chilly 57F... it's -22F outside right now. Turns out a gas line broke due to cold weather and it will take a few days to fix...
Glad to know that my beer is sitting at a cozy 70F, while my wife, dog and I are wrapped up in as many blankets and parkas we can find...
I guess I can thank my beer anxiety for waking me up in the middle of the night!
Falling asleep last night, I started worrying about bottle bombs, so decided to move the bottles to my, now empty, fermentation chamber and set it to 70F.
Awoke up this morning to a house that was sitting at a "mildly" chilly 57F... it's -22F outside right now. Turns out a gas line broke due to cold weather and it will take a few days to fix...
Glad to know that my beer is sitting at a cozy 70F, while my wife, dog and I are wrapped up in as many blankets and parkas we can find...
I guess I can thank my beer anxiety for waking me up in the middle of the night!