i have my home depot mash tun set up nicely. i have a copper manifold that fits perfect at the bottom, laying flat. hooked to a street 45 which leads out to the ball valve.
i tried using some water to see exactly at what water level it stops flowing out of the ball valve. i noticed that it stops at the bottom of the ball valve itself.
so, what i was wondering was, what do you all do with that left over liquid? just leave it in there? tilt it forward to get that last bit of liquid out? or does it react differently when grain is in the cooler? or does it not really matter, because the sugar content of that last bit of water after the sparge isnt very high?
thanks for any input
i tried using some water to see exactly at what water level it stops flowing out of the ball valve. i noticed that it stops at the bottom of the ball valve itself.
so, what i was wondering was, what do you all do with that left over liquid? just leave it in there? tilt it forward to get that last bit of liquid out? or does it react differently when grain is in the cooler? or does it not really matter, because the sugar content of that last bit of water after the sparge isnt very high?
thanks for any input