So, I know that you need to adjust your use of hops if you are doing a full boil vs a partial boil, but I have yet to find any thread, any website, anything to help me in actually determining how to adjust the amount of hops. Please help
Sounds like a steeping grains with extract kit you're bumping up to full volume boil - correct? If you provide the recipe it would be possible to enter into Beersmith to figure out IMO. But to be honest I don't think its that big of a deal. I made the caribou Slobber kit from Northern Brewer once at full boil volume and the hops were not out of place at all. I'm guessing it won't be a huge deal, but it would help to have a recipe to look at.