I was just wondering something since I never read it in any of the home brew books.
When you are transfering the wort from your brew pot to the primary fermenter, do you strain it to get out the hops and mass that built up during the boiling (irish moss)
When you are transfering the wort from your brew pot to the primary fermenter, do you strain it to get out the hops and mass that built up during the boiling (irish moss)