Fresh hop cone aroma question

[Leezer]

Just wondering if different varieties of fresh picked hop cones have different aromas? I ask because I picked my Goldings today and to me the aroma was the same as when I harvested the Cascade a few weeks ago. I wasn’t expecting a huge difference I guess, but thought there may be something different about them. Am curious to know what others have experienced.

 

[dhewgill]

I find Chinook to be the most different of the ones I grow [Chinook, Cascade, Centennial, Columbus, Willamette]. It has the most 'fresh' piney aroma of those.
The others are pretty similar aroma-wise. The Centennial is more garlic/onion.

 

[Leezer]

Thank you, that’s very helpful. This is the first time I’ve had any goldings to pick, only having harvested cascade before, so not much frame of reference.

 

[WBB]

I grew chinook, centennial, crystal, and cascade. I tried my best to keep them separated. But in the end they all intertwined with each other. I picked what I could, so I guess I’m going to have an interesting beer. I guess I’ll call it the Davis family ale, get it, 4c. Anybody remember that commercial?

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