Pyg
Well-Known Member
Unless you add bourbon to the beer, you're not going to make beer like Founder's KBS, unless you do like they do and get actual bourbon barrels.
I can get 15 gallon rye whiskey barrels, but its easier, cheaper and more predictable to use actual bourbon and wood cubes to get a similar flavor profile. Note that the amount of actual bourbon that needs to be added is probably less than .5 oz/gallon. I currently have a 3 gallon batch of Kentucky Bourbon Barrel Ale (sort of a clone attempt) that I'm tweaking.
It has about 1 oz of bourbon for 3 gallons, but the flavor and aroma just aren't strong enough, I'll probably add another oz. of bourbon, let it sit a while and think about it before I add more.
I just found a recipe and I marking my calendar to attempt towards the end of the summer.
Question about your version of KBS:
What bourbon do you use?
How long do you age?