I was given about 90% of a Foreign Extra Stout recipe from a small brew pub in Ohio. The only thing the brewer didn't tell me was the amount of Roasted Barley and Chocolate malt - just that they were the english varieties. I came up with a best guess based on other stout recipes, but wanted to get some opinions.
The english chocolate and roasted barley is much darker than american versions, which will lead to an almost jet black beer. My efficiency may be higher, but I'm new to all grain and want to be conservative.
HOME BREW RECIPE:
Title: Foreign Extra Stout Clone
Brew Method: BIAB
Style Name: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.056
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.067
Final Gravity: 1.016
ABV (standard): 6.63%
IBU (tinseth): 36.13
SRM (morey): 44.35
FERMENTABLES:
10.5 lb - United Kingdom - Pale 2-Row (81.6%)
6 oz - American - Caramel / Crystal 40L (2.9%)
6 oz - American - Caramel / Crystal 60L (2.9%)
6 oz - American - Caramel / Crystal 120L (2.9%)
0.75 lb - United Kingdom - Chocolate (5.8%)
0.5 lb - United Kingdom - Roasted Barley (3.9%)
HOPS:
2 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 60 min, IBU: 36.13
MASH GUIDELINES:
1) Temp: 153 F
YEAST:
Wyeast - Northwest Ale 1332
Starter: No
Form: Liquid
Attenuation (custom): 75%
Flocculation: High
Optimum Temp: 65 - 75 F
The english chocolate and roasted barley is much darker than american versions, which will lead to an almost jet black beer. My efficiency may be higher, but I'm new to all grain and want to be conservative.
HOME BREW RECIPE:
Title: Foreign Extra Stout Clone
Brew Method: BIAB
Style Name: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.056
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.067
Final Gravity: 1.016
ABV (standard): 6.63%
IBU (tinseth): 36.13
SRM (morey): 44.35
FERMENTABLES:
10.5 lb - United Kingdom - Pale 2-Row (81.6%)
6 oz - American - Caramel / Crystal 40L (2.9%)
6 oz - American - Caramel / Crystal 60L (2.9%)
6 oz - American - Caramel / Crystal 120L (2.9%)
0.75 lb - United Kingdom - Chocolate (5.8%)
0.5 lb - United Kingdom - Roasted Barley (3.9%)
HOPS:
2 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 60 min, IBU: 36.13
MASH GUIDELINES:
1) Temp: 153 F
YEAST:
Wyeast - Northwest Ale 1332
Starter: No
Form: Liquid
Attenuation (custom): 75%
Flocculation: High
Optimum Temp: 65 - 75 F
