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Force Carbonation Using Exercise Vibration Plate Machine?

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I suppose it would make some waves on the surface of the beer, which would speed carbonation. But vibration isn't a good thing for beer stability (shelf life). It would also tend to keep yeast, proteins, and polyphenols in suspension, whereas they would otherwise be settling out.

A better way to speed it up would be to use a carbonation stone.
 
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