So I force carbed my stout at 30psi then dropped to about 10psi serving pressure but its still all foam... Everything is clean and it isn't over carbonated. I have about 3.5ft of line and its set at about 37 degrees. What's wrong?
Force carbed stout
- Thread starter VincentK
- Start date
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how long did you have it at 30?
i think a longer line will help too
i also serve at 10, but i have like 8 or 9 feet of line
i think a longer line will help too
i also serve at 10, but i have like 8 or 9 feet of line
