- Recipe Type
- All Grain
- Yeast
- Safale US-05
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.070
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 90
- IBU
- 73
- Color
- 8
- Primary Fermentation (# of Days & Temp)
- 14 @67
- Tasting Notes
- awesome, Tangerine, Grapefruit, Apple, Pear
recipe at 78% Efficiency
Awesome IPA, you can taste Tangerine, and Grapefruit when its green, and after in ages for a week or two you can taste Apple and a hint of Pear too, very good malt backbone to support all the hop flavors and bitterness.
Forbidden Fruit IPA
American IPA
Recipe Specs
----------------
Batch Size (G): 5.5
Total Grain (lb): 12.500
Total Hops (oz): 5.00
Original Gravity (OG): 1.070 (°P): 17.1
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 7.01 %
Colour (SRM): 7.9 (EBC): 15.6
Bitterness (IBU): 72.9 (Tinseth)
Brewhouse Efficiency (%): 78
Boil Time (Minutes): 90
Grain Bill
----------------
10.000 lb Pale Ale Malt (80%)
1.000 lb Cane Sugar (8%)
1.000 lb Crystal 20 (8%)
0.500 lb Honey Malt (4%)
Hop Bill
----------------
1.00 oz Summit Pellet (15.5% Alpha) @ 90 Minutes (First Wort) (0.2 oz/Gal)
1.00 oz Calypso Pellet (12.8% Alpha) @ 15 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Amarillo Pellet (8.2% Alpha) @ 5 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Amarillo Pellet (8.2% Alpha) @ 7 Days (Dry Hop) (0.1 oz/Gal)
1.00 oz Calypso Pellet (12.8% Alpha) @ 7 Days (Dry Hop) (0.1 oz/Gal)
Misc Bill
----------------
Single step Infusion at 152°F for 75 Minutes.
Fermented at 67°F with Safale US-05
Notes
----------------
yeast was harvested from a 24oz bottle of Sierra Nevada Pale Ale, then steped up in a small starter, then pitched into 1 gallon batch of Simcoe Pale Ale, then washed and pitched to Forbidden Fruit IPA.
Dry Hoped in Keg.
Recipe Generated with BrewMate
Edit: re-brewed with healthier yeast, 1.075 to 1.012.... 8.1% ABV, drier and better.
Awesome IPA, you can taste Tangerine, and Grapefruit when its green, and after in ages for a week or two you can taste Apple and a hint of Pear too, very good malt backbone to support all the hop flavors and bitterness.
Forbidden Fruit IPA
American IPA
Recipe Specs
----------------
Batch Size (G): 5.5
Total Grain (lb): 12.500
Total Hops (oz): 5.00
Original Gravity (OG): 1.070 (°P): 17.1
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 7.01 %
Colour (SRM): 7.9 (EBC): 15.6
Bitterness (IBU): 72.9 (Tinseth)
Brewhouse Efficiency (%): 78
Boil Time (Minutes): 90
Grain Bill
----------------
10.000 lb Pale Ale Malt (80%)
1.000 lb Cane Sugar (8%)
1.000 lb Crystal 20 (8%)
0.500 lb Honey Malt (4%)
Hop Bill
----------------
1.00 oz Summit Pellet (15.5% Alpha) @ 90 Minutes (First Wort) (0.2 oz/Gal)
1.00 oz Calypso Pellet (12.8% Alpha) @ 15 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Amarillo Pellet (8.2% Alpha) @ 5 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Amarillo Pellet (8.2% Alpha) @ 7 Days (Dry Hop) (0.1 oz/Gal)
1.00 oz Calypso Pellet (12.8% Alpha) @ 7 Days (Dry Hop) (0.1 oz/Gal)
Misc Bill
----------------
Single step Infusion at 152°F for 75 Minutes.
Fermented at 67°F with Safale US-05
Notes
----------------
yeast was harvested from a 24oz bottle of Sierra Nevada Pale Ale, then steped up in a small starter, then pitched into 1 gallon batch of Simcoe Pale Ale, then washed and pitched to Forbidden Fruit IPA.
Dry Hoped in Keg.
Recipe Generated with BrewMate
Edit: re-brewed with healthier yeast, 1.075 to 1.012.... 8.1% ABV, drier and better.