20000Barrels
Well-Known Member
So I have a really really healthy fermentation going on right now.
The foam has gone through the air lock.
Is there any risk here of contamination?
2nd should I replace the air lock with a sanitized one after the fermentation settles down? Is there any need to replace the stopper?
Thanks Guys
The foam has gone through the air lock.
Is there any risk here of contamination?
2nd should I replace the air lock with a sanitized one after the fermentation settles down? Is there any need to replace the stopper?
Thanks Guys