Floating fruit puree?

[drosju]

Did a search on the forums but did not find an answer. I made a sour saison and racked to secondary on top of a peach puree.

Not sure if the picture shows it well but the puree floated to the top. I'm not really too worried or concerned about it. Just more curious. Last time I used a puree it didn't float.

 

[Ace_Club]

Yeah, don't worry too much. My fruit purees have floated and sank during fermentations. Just let it go.