skinydipper
Active Member
I made a Brewers Best APA. I kegged it and naturally carbed, letting it sit at room temp for a little over two weeks. I then put the keg in the fridge for two days - getting me up to three weeks. I let the pressure off, hooked up the gas and tap, and poured a beer. It was lightly carbed so I thought it just needed more time. I let it sit for three more days on the gas, set at 9#. Now the beer is completely flat.
Any ideas? Should I bump the pressure up a few pounds and let it sit for another couple of weeks?
Any ideas? Should I bump the pressure up a few pounds and let it sit for another couple of weeks?