goosehunter75
Active Member
I bottled a 5 gallon batch of my Russian Imperial Stout back on Jan 21st. I have popped open a bottle or two along the way to monitor how is carbing. I just opened a 12 oz bottle tonight and its still flat as hell. This is the 4th time I have made this recipe and I have never experienced this problem. Its a high gravity beer for sure with an OG around around 1.113. I used Wyeast 1056 to ferment it. Beer has been stored at 70 degrees since I bottled 7 weeks ago. Any suggestions on what I should try next or how I can tell what has happened? The flavor is awesome, but it sure is flat! I want to make sure I prevent this from happening again! Should I just put it in storage for 4 or 5 months and forget about it? Id be pissed if I still had flat beer in 4 months!