Happydad1689
Well-Known Member
- Joined
- Dec 12, 2014
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I have been brewing BIAB and have a recipe I love, it is 70% Marris Otter and 30% Rye with Cascade. Its awesome!
I am moving to a mash tun, but I read that Rye can cause a "stuck sparge" Is this something I should be concerned about?
I am moving to a mash tun, but I read that Rye can cause a "stuck sparge" Is this something I should be concerned about?