pilot45
Active Member
I started my first batch last night. It was an Ironmaster Stout Extract kit. I used the 4lbs of extract and then added 2lbs of sugar, just like the guy at the store told me to do. I have been reading some threads about extract brewing and some say that using sugar or not doubling the malt will yield a pretty bad beer. Any opinions? Now I am worried that my first batch may just suck. Has anyone used this method before and gotten a good beer?