Hello everyone,
My name is Michael and I will be attempting to make my first mead tomorrow. I am planning on just water, honey and yeast as a way of getting my feet wet.
I got the bright idea that maybe adding a bit of vanilla might be called for. I am always using vanilla and sort of a addict for it.
I would like to ask, How would I add a hint of vanilla to a basic mead recipe?
I am doing a 3 gallon batch with the following
1 gallon honey sourced from my neighbor
Champagne yeast
Bottled water to take me to 3 gallons total
Thanks in advance.
My name is Michael and I will be attempting to make my first mead tomorrow. I am planning on just water, honey and yeast as a way of getting my feet wet.
I got the bright idea that maybe adding a bit of vanilla might be called for. I am always using vanilla and sort of a addict for it.
I would like to ask, How would I add a hint of vanilla to a basic mead recipe?
I am doing a 3 gallon batch with the following
1 gallon honey sourced from my neighbor
Champagne yeast
Bottled water to take me to 3 gallons total
Thanks in advance.