I was recently given an entire kegging system complete with CO2 tank and I'm itching to try it out. Before I did (out of fear or ruining my IIPA) I thought I'd ask a few questions as I've always gotten good advice here.
1. How long will my brew keep once kegged?
2. I don't have a fridge to store it in for carbonation, any suggestions on pressure? I'll be leaving it around 65 degrees. I've read the charts which say 18psi but then I've watched videos of guys saying 30psi in the fridge.
3. Once carbonated...
a. can I leave it at room temp (65)
b. can I chill it in a freezer before drinking then put it back to room temp and repeat? I've heard this before but it doesn't seem right?
Anything else I should know or words of wisdom?
1. How long will my brew keep once kegged?
2. I don't have a fridge to store it in for carbonation, any suggestions on pressure? I'll be leaving it around 65 degrees. I've read the charts which say 18psi but then I've watched videos of guys saying 30psi in the fridge.
3. Once carbonated...
a. can I leave it at room temp (65)
b. can I chill it in a freezer before drinking then put it back to room temp and repeat? I've heard this before but it doesn't seem right?
Anything else I should know or words of wisdom?