DrnkNPublic
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- Joined
- Nov 1, 2016
- Messages
- 7
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So im new to brewing and bought my first keg yesterday. I put a batch of cider into it (one of the pouch concentrate ones). I listened to the guy at the local home brew shop advice but wound up kinda "winging it". Really his advice was to set it to 20psi and let it sit for 3 days but i tried quick carbing it cuz im impatient. Put the cider in, charged the keg and purged the air, cranked up the reg to 45 psi, charged, disconnected the line, rolled the keg around for a bit/ repeat several times. Purged the excess pressure. Set the psi around 5 and poured a glass. It wasn't super carbonated but I liked it the way it was. Set the psi back to 45 and let it sit over night. Today I poured a glass and it was the same. Not super bubbly but was happy with it. Should I be worried if I didn't do it "right" but still liked it? Plus it's good for a cider but maybe not for an ale, idk I guess I would have to try it. Also when I try to set my reg higher the 55psi the blow off safety thing (idk what it's really called) popes open. Is this just the max that my reg can push? Thanx in advance for ur help!