First time cidering, some help please!

[petree3]

I was at my local orchard and decided to pick up 3 gallons of fresh pressed cider. I've watched BrewingTV's video but I still have a few questions:
I wish to make something like Angry Orchard's ginger flavored cider. I assume this is going to require sorbating and back sweetening but how do I best achive the apple-y ginger-y flavor? Would crystilized ginger in the secondary be best? Also how do I add back some of the apple flavor if the yeast ferments to dry?

 

[hillybilly]

I use apple juice concentrate to add some flavor after stopping the fermentation with Camden and sorbate.