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Brando72

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Joined
Aug 17, 2011
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Location
northglenn
I am trying a new cider, for the first time I am trying one with a champagne yeast. Has anyone ever tried this before? Do you have any advice? I am struggling if I want to do a second because I have not with my former ciders and they turned out great.
 
That's probably the go-to yeast for a lot if people with cider. It ferments very dry, but if you like dry sparking champagne, it can be very good.
 
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