First time brewing mead. Whats my next step? Do I know just wait?

[TeacherBrew]

Picture update.

 

[DungMonster]

Don't let it sit in the mud too long. The left one is about where I would rack majority of the time. If you get concerned for air space buy some kids marbles and sanitize them. Use them for adjusting headspace to your preferred spot.

 

[SerifSansSerif]

The one on the left MIIIIIIGHT have a little too much headspace as is.... It's in questionable territory for me.

 

[TeacherBrew]

Update: I back sweetened with honey and let it sit for two more weeks. After that I racked it and added one camden table. I tasted it and tasted AWESOME!

Now I will let it sit until it clear.