Hi there, I just joined the forum today and already have a great question…
A 5 gallon batch of blueberry wine that I made stopped fermenting one week ago. It was a fairly heavy sedimented must, and I have racked it three times up to now. I top the carboy each time, cork it, and airlock it.
I would like to rack it at least one more time. I have not added any crushed Camden at this point. Is this the time to do so?
Also, should it be bulk aged in the carboy or is this the time to bottle it? Your opinions would be greatly appreciated. Thanks, Tully
A 5 gallon batch of blueberry wine that I made stopped fermenting one week ago. It was a fairly heavy sedimented must, and I have racked it three times up to now. I top the carboy each time, cork it, and airlock it.
I would like to rack it at least one more time. I have not added any crushed Camden at this point. Is this the time to do so?
Also, should it be bulk aged in the carboy or is this the time to bottle it? Your opinions would be greatly appreciated. Thanks, Tully