FirstAidBrewing
Well-Known Member
Hey All,
Doing my first SMaSH tomorrow with Vienna and Nugget (13.5%). What do you think of the below recipe?
10lb Vienna
.75 oz @ 60 min (35 IBU)
.5 oz @ 30 min (18 IBU)
.5 oz @ 10 min (8 IBU)
.25 oz @ 5 min (2 IBU)
.5 oz @ flameout
.5 oz dry hop for 5 days
I'm mostly wondering if I need to tweak my flamoeout and dry hop additions. My boiling additions I think are good, ad I don't really want to go too much higher on the IBUs (already at 61 at my above rates).
Thoughts?
Doing my first SMaSH tomorrow with Vienna and Nugget (13.5%). What do you think of the below recipe?
10lb Vienna
.75 oz @ 60 min (35 IBU)
.5 oz @ 30 min (18 IBU)
.5 oz @ 10 min (8 IBU)
.25 oz @ 5 min (2 IBU)
.5 oz @ flameout
.5 oz dry hop for 5 days
I'm mostly wondering if I need to tweak my flamoeout and dry hop additions. My boiling additions I think are good, ad I don't really want to go too much higher on the IBUs (already at 61 at my above rates).
Thoughts?