HooniverseJeff
Active Member
So, the wife got me a Mr. Beer for Christmas, and I read everything I could on the forums for advice.
I brewed the Mr. Beer American Devil IPA, let it sit in primary for 21 days, and then moved to the bottles. I primed the entire batch in the Mr. Beer, let it settle, and started filling up the PET bottles.
My plan was to let the bottles sit for 14 days, but I decided to pull out a tester after one week to see how things were going. Popped it into the fridge for about 48 hours, and then pulled it out last night.
I MADE BEER! WOO HOO! :rockin:
There wasn't much of a head upon the initial pour, but the flavor was there, and the overall feeling was surprisingly crisp! I filled my glass back up from what was left of the 1-liter bottle, and this time got a decent head, and even saw lacing in the glass as I drank it down.
I'm leaving the rest of the batch for the remainder of the 14-day conditioning period, but I am excited as hell at my first ever batch. (The second batch is already in the Mr. Beer... making the Apfelwein recipe, and I am on the hunt for a five gallon setup).
I brewed the Mr. Beer American Devil IPA, let it sit in primary for 21 days, and then moved to the bottles. I primed the entire batch in the Mr. Beer, let it settle, and started filling up the PET bottles.
My plan was to let the bottles sit for 14 days, but I decided to pull out a tester after one week to see how things were going. Popped it into the fridge for about 48 hours, and then pulled it out last night.
I MADE BEER! WOO HOO! :rockin:
There wasn't much of a head upon the initial pour, but the flavor was there, and the overall feeling was surprisingly crisp! I filled my glass back up from what was left of the 1-liter bottle, and this time got a decent head, and even saw lacing in the glass as I drank it down.
I'm leaving the rest of the batch for the remainder of the 14-day conditioning period, but I am excited as hell at my first ever batch. (The second batch is already in the Mr. Beer... making the Apfelwein recipe, and I am on the hunt for a five gallon setup).