ForrestWoods
Well-Known Member
So Saturday marked a momentous occasion. I've helped my dad brew for years but now it was my turn to fly solo.
Steeped 30min at 155*
- 12oz 60L
- 10oz chocolate malt
- 3oz roasted barley
- 3oz black patent
- 8oz flaked barley
Brought to boil and added:
Minute 60
- 2.5oz Northern Brewer
- 10lb dark DME
- 1lb light brown sugar
Minute 30
- 1oz EKG
Minute 10
- .5oz US Goldings
- 4oz molasses
Chilled in sink ice bath to 70*
Aerated and pitched 1 smack pack of 1028 London Ale yeast
OG 1.102
3oz of American light toast oak chips soaking in Crown Royal as we speak to be added into secondary
Wish me luck!
Steeped 30min at 155*
- 12oz 60L
- 10oz chocolate malt
- 3oz roasted barley
- 3oz black patent
- 8oz flaked barley
Brought to boil and added:
Minute 60
- 2.5oz Northern Brewer
- 10lb dark DME
- 1lb light brown sugar
Minute 30
- 1oz EKG
Minute 10
- .5oz US Goldings
- 4oz molasses
Chilled in sink ice bath to 70*
Aerated and pitched 1 smack pack of 1028 London Ale yeast
OG 1.102
3oz of American light toast oak chips soaking in Crown Royal as we speak to be added into secondary
Wish me luck!