Hi there. Just got my DIY coopers kit there and have started brewing my Mexican cerveza malt extract with coopers brew enhancer. When I was brewing it I put the extract in with the water and then mixed and then added the enhancer. I noticed that the enhancer seemed to clump up and not dissolve but I don't know if my water had cooled down as I was messing around trying to get the can opener working lol. It's been in the fermenter for 3 days know and fermentation is taking place and I've removed the krussons collar (sorry about the spelling) and placed the lid back on. I took a reading before adding the yeast and it was 1.037. Is this too high? How long should I leave it for before bottling? Also has anyone brewed this and what were the results? Thanks for any advice and tips in advance 