Becks
Well-Known Member
Started with the Evil Ale from over at AHS in the form of a minimash. From their site "This brown strikes a balance between malt sweetness and hop bitterness. It is a darker beer without the expected bitterness." Includes Vienna, Crystal 60L, and chocolate grains. O.G. = 1.051. Approximately 5% ABV and I went for a bit of an alcohol boost to start. In addition other specs on it include;
Mini Mash - Liquid: 5 lb Liquid Malt Extract, 2.5 lb Base Grains, .75 lb Specialty Grains, White Labs British Ale Yeast. The hops were a mix of Brewers Gold and Kent Golding.
Lastly, having enjoyed some vanilla porters in the past I wanted to try the same thing but on the slightly lighter brown ale and as such threw 2 bourbon vanilla beans into the secondary.
Sat in the primary in my dark closet for 7 days and had developed a nice yeast cake when I checked. It has now been in the secondary in my dark closet for 6 days as of today.
I did have a bit of a problem with the autosiphon however; it seems the tubing I was sent was slightly too large to make a seal and as such killed an "auto" part of the siphoning. I ended up having to pump it by hand for every stroke of the process which seemed to aerate the beer a bit...not sure if that will affect the quality too much or not. You can see the amount of head that occurred due to the pumping.
Anyways I would love any input from you veterans!
In the pot
Primary
Secondary
Mini Mash - Liquid: 5 lb Liquid Malt Extract, 2.5 lb Base Grains, .75 lb Specialty Grains, White Labs British Ale Yeast. The hops were a mix of Brewers Gold and Kent Golding.
Lastly, having enjoyed some vanilla porters in the past I wanted to try the same thing but on the slightly lighter brown ale and as such threw 2 bourbon vanilla beans into the secondary.
Sat in the primary in my dark closet for 7 days and had developed a nice yeast cake when I checked. It has now been in the secondary in my dark closet for 6 days as of today.
I did have a bit of a problem with the autosiphon however; it seems the tubing I was sent was slightly too large to make a seal and as such killed an "auto" part of the siphoning. I ended up having to pump it by hand for every stroke of the process which seemed to aerate the beer a bit...not sure if that will affect the quality too much or not. You can see the amount of head that occurred due to the pumping.
Anyways I would love any input from you veterans!
In the pot

Primary

Secondary
