So almost done with my first 1 gal extract and all was going well until... after filling fermenter with wort... realized i mistakenly under measured by a quart! So I quickly grabbed some water (tap water... another mistake) and got it to boil.
In meantime my yeast was ready to pitch as I rehydrated it and didn't want the little buggers to start dying off. So i pitched it. Now I am waiting my boiled water to cool down so I can top off the carboy
In meantime my yeast was ready to pitch as I rehydrated it and didn't want the little buggers to start dying off. So i pitched it. Now I am waiting my boiled water to cool down so I can top off the carboy